Start off the weekend with some delicious, thick american pancakes. Eat them plain or add slices of fresh fruit to the batter for a healthier option.
Slices of banana make the pancakes nice and sweet, while blue berries are less sweet.
Traditionally american pancakes are eaten with maple syrup but try eating them with fresh strawberries, basil and a dash of aged balsamic vinegar.
This recipe will make 8-10 pancakes. Double or trible the recipe if you are having guests for breakfast or brunch. If you make more than needed put the rest in the freezer.